The Culinary division is one that focus mainly on healthy living, healthy eating & using food as remedies thus educating our clients on alternative medicine and the preservation of life by adapting a healthier lifestyle.
Main focuses include:

• Plant Based Catering Service (platters, starters, main meals & desserts).
• Lifestyle lectures to private & Public sectors.
• Corporate Wellness
• Programs & Health Expos
• Employee wellness services (stress management)
• Cooking seminars/workshops
• Lifestyle Disease
• Management Through NEWSTART program