The Culinary division is one that focus mainly on healthy living, healthy eating & using food as remedies thus educating our clients on alternative medicine and the preservation of life by adapting a healthier lifestyle.
Main focuses include:

  • Plant Based Catering Service (platters, starters, main meals & desserts).
  • Lifestyle lectures to private & Public sectors.
  • Corporate Wellness
  • Programs & Health Expos
  • Employee wellness services (stress management)
  • Cooking seminars/workshops
  • Lifestyle Disease
  • Management Through NEWSTART program