The Culinary division is one that focus mainly on healthy living, healthy eating & using food as remedies thus educating our clients on alternative medicine and the preservation of life by adapting a healthier lifestyle.
Main focuses include:
- Plant Based Catering Service (platters, starters, main meals & desserts).
- Lifestyle lectures to private & Public sectors.
- Corporate Wellness
- Programs & Health Expos
- Employee wellness services (stress management)
- Cooking seminars/workshops
- Lifestyle Disease
- Management Through NEWSTART program